Sustainable Agriculture Innovations: A Global Perspective on Food Security and Ecosystem Health

Abstract

Sustainable agriculture is increasingly recognized as a critical factor in addressing the global challenges of food security and ecosystem health. This paper examines innovative practices and technologies in sustainable agriculture and their impact on food security and environmental conservation. By exploring case studies from different regions, this paper outlines the potential of sustainable agricultural practices, such as agroecology, precision farming, integrated pest management, and the use of biotechnology, in enhancing food production while preserving ecosystems. The findings suggest that integrated approaches are essential for addressing the dual challenges of food production and environmental sustainability.